Low Carb Bacon and Swiss Quiche
Ingredients
- 3 slices bacon more if wanted, chopped
- 6 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 8 ounces Swiss cheese shredded
Instructions
- Fry bacon until crispy. Drain on paper towels. In medium bowl, beat eggs. Add cream and salt. Mix well. Arrange cheese and bacon evenly in bottom of greased 9-10 inch glass pie pan. Pour in egg mix. Bake at 350F degrees until inserted knife comes out clean.
