Who-Knew???? Ground Beef and Chicken Crock Pot Chili

Ingredients

• 2 (15 ounce) cans red kidney beans, drained
• 1 (28 ounce) can tomatoes with juice
• 1 (6 ounce) can tomato paste
• 1 1/4 lbs lean ground beef, browned and drained
• 2 boneless skinless chicken breasts, browned and chopped
• 2 medium onions, coarsely chopped
• 2 celery ribs, coarsely chopped
• 1 red bell pepper, coarsely chopped
• 2 garlic cloves, crushed
• 1 (14 ounce) can baked pork and beans
• 1 tablespoon chili powder
• 1 tablespoon dried ancho chile powder
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1 teaspoon pepper
• 1 teaspoon ground cumin
• salt

Instructions

1. Brown and drain the hamburger meat in a pan.
2. Do the same for the chicken.
3. Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
4. Enjoy with cornbread and an ice-cold Newcastle.