Cheezy Peezy Hashbrown Casserole

Ingredients

• 2 16 ounce bags shredded potatoes refrigerated; not frozen
• 1 medium sweet or yellow onion chopped
• 8 ounces mild cheddar cheese shredded
• 1 can Condensed cream of chicken soup
• 16 ounces Sour cream
• 2 tablespoons Hellman’s Mayo
• Salt & pepper to taste

Instructions

1. Spray large pyrex casserole pan with cooking spray, combine ingredients and mix well and place in baking dish.
2. Bake uncovered at 350 for 1 hour. Allow to rest 5 minutes before serving.