Food truck style cuban sandwiches - PPP, freezer/slow cooker

Ingredients

• 2-3 lb Chuck or shoulder roast trimmed
• 1 onion sliced
• 1 Green bell pepper sliced
• 1.5 tsp Cumin
• 2 Beef bouillon cube
• 1 tsp Oregano
• 2 cloves Garlic minced
• 1/4 cup Orange juice
• 3 tsp Lime juice
• 1 package Hamburger buns
• Provolone cheese

Instructions

1. 1. Combine all ingredients in a gallon size zip-top bag. Label and freeze.
2. 2. When ready to cook, thaw in refrigerator overnight.
3. 3. Place contents of bag in a slow cooker. Cover and cook on low 4-5 hours or on high 3-4 hours.
4. 4. Remove wings from slow cooker and place on a foil lined baking sheet. Broil 3-4 minutes on each side, or until desired crispness. Serve with extra barbecue sauce, if desired.