Low Carb Crustless Greek Spinach Pie

Ingredients

• 20 ounces frozen chopped spinach, thawed, drained & squeezed dry
• 3 large eggs, lightly beaten
• 2 teaspoons dill weed
• 8 scallions, sliced
• 1/3 cup parmesan cheese, grated
• 1/3 cup plain nonfat yogurt or 1/3 cup low-fat sour cream
• 1 tablespoon olive oil
• 4 ounces feta cheese, crumbled
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
2. Cool 5-10 minutes before slicing and serving.