Creamy Baked Chicken with White Sauce
Ingredients
- 1 cup Side: Rice
- 4 Chicken breasts boneless and skinless
- 1 can Campbells Cream of Chicken
- 1 can Campbells Cream of Mushroom
- 1 pint Reduced fat sour cream
- 1/4 lb. Dried chipped beef (about ½ sm. Jar) about ½ sm. Jar
- Side: Green Beans
Instructions
- Place dried chipped beef in bottom of pan, place chicken breasts in a single layer on top of chipped beef. Mix both soups and sour cream and pour over chicken breasts. Do not dilute soups with water. The chicken breasts should be boned, halved and skinned. Bake 2 hours at 325 to 350. Do not add any salt or pepper for additional seasoning. Cook rice 20 mins
