Sunday Slow Cooker: Carnitas

Ingredients

• 2 1/2 pound Lean pork tenderloin or pork shoulder, lean only fat removed
• 1 each onion diced
• 4 cloves garlic minced
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 tsp oregano
• 1 tsp cumin
• 2 tbs Chipotles, canned in adobo sauce
• 3/4 cup light beer or light chicken broth
• 8 low cal Flour tortillas

Instructions

1. Season the pork with salt and pepper.
2. Place it in the crockpot.
3. Mix together the remaining ingredients in a bowl and pour over the pork.
4. Cook for 6-8 hours on low until the pork is fork tender and easily shreds.
5. Preheat the oven to 500 degrees. Lay pork out in a single layer on a non-stick baking sheet. Roast for 4-5 minutes until the edges become crispy and toasted.